Fiji Fire Native Bongo Chilli Hot Sauce is made with the native chilli of Fiji known as the Bongo Chilli and combines fruitiness, earthiness, fresh zing and a chunky chilli flavour all from natural locally grown Fijian ingredients.
The Bongo chilli is a habanero that was first grown in Fiji and is a sweeter, tangier variety than your standard habanero and grows into big bright red pods. The use of the chilli in this sauce is a standout and there is a wonderful balance between the freshness of the Bongo and the other locally sourced ingredients including the zinginess from the vinegar, the sweetness from the carrots and the earthiness from the wild picked turmeric. This hot sauce is made in a chunkier style which is absolutely perfect to allow the tanginess of the Bongo chilli to shine through.
Size: 5 fl oz (148 ml)
All prices are in Fijian currency.